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Our darkest roast. Slow roasted blend of specialty grade Arabica/Robusta.
Crafted by Chilled Iguana Coffee Co., this slow-roasted specialty coffee delivers a bold, full-bodied cup with rich cocoa, toasted caramel, and smoky undertones. The careful, low-and-slow roast highlights deep flavor and a lingering finish while tempering acidity, making it ideal for espresso, French press, pour-over, or cold brew.
Roasted to emphasize body and intensity, the blend produces a syrupy crema and concentrated aroma — perfect for those who prefer a robust, dark roast experience. Brewing recommendations: use a slightly finer grind for espresso, medium-coarse for press, and extend steep times for cold brew to coax out the smooth, rounded character.
Store in a cool, dry place and grind just before brewing to preserve freshness and aromatics. Whether you crave a bold morning cup or a concentrated espresso shot, this specialty blend offers consistent, full-flavored results for dark roast lovers.
Italian Roast
$22.99