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Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun.
Costa Rica
$22.99
Bright, balanced and vividly sweet, this single-origin lot showcases the clarity and fruit-forward character that comes from high-altitude micro farms. Notes of sweet apple and raisin are carried on a honeyed finish, supported by a medium roast that preserves delicate acidity while adding a smooth, drinkable body.
Grown by micro farms in Alajuela on volcanic loam between 1300–1445 meters and planted with Caturra and Catuai varieties, the coffee benefits from rich soils and cool mountain conditions. The eco-pulped, sun-dried process enhances natural sweetness and depth while emphasizing traceability and smallholder care.
Ideal for pour-over and drip methods to highlight clarity and fruit tones; also rewarding as a gentle French press for a rounder mouthfeel. Pairs beautifully with light pastries, fruit-forward desserts, or morning routines that welcome a clean, sweet cup.
Perfect for anyone seeking a sustainably produced, micro-farm coffee with transparent provenance and a tasting profile that leans toward juicy fruit and honeyed sweetness.