
Uganda
From the high slopes of the Sipi area in Kapchorwa District comes a bright, approachable Uganda coffee that showcases the best of high-altitude Arabica. Grown between 1,500–2,500 m and cultivated from Bourbon lineage (SL14, SL28, and Blue Mountain), this lot balances delicate floral aromatics with rounded chocolate and ripe dark-fruit sweetness. The fully washed processing followed by sun drying preserves clarity and a clean cup while adding subtle complexity to the light body and mild acidity.
Ideal for pour-over, filter, or espresso brewing, this specialty-grade coffee rewards attentive extraction with layered flavors and a smooth finish. Perfect for those who appreciate nuanced, single-origin coffees with floral top notes, cocoa depth, and a hint of dark-fruit richness.
Roasted with care by Chilled Iguana Coffee Co., this coffee is a great choice for anyone seeking a distinct Uganda origin profile and a versatile, flavorful cup.