Tanzania

Bright and aromatic, this single-origin coffee showcases a delicate, floral cup with layered fruit sweetness. Pear and strawberry notes glide over jasmine-like aromatics, producing a clean, tea-like clarity typical of carefully washed coffees dried on raised beds. The medium-light roast preserves the high-altitude acidity and the varietal character of Bourbon and Kent.

Sourced from small cooperative farmers in the Mbeya area, the beans mature between 1200–1900 m in clay-mineral soils that lend subtle minerality and structure. The fully washed process emphasizes clarity and balance, while raised-bed drying ensures even development and a refined finish.

Ideal for pour-over and filter brewing methods that highlight floral aromatics and nuanced fruit flavors. Expect a lively, nuanced cup with soft body, bright acidity, and a persistent, fragrant finish — a great choice for those who prefer elegant, complex coffees from high-altitude origins.