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Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
This carefully processed Peruvian decaf delivers a balanced, medium-roast cup with bright citrus lift and warm caramel sweetness. Gently washed and sun-dried at 1100–1700 m in the clay-mineral soils of Piura and Amazonas, the beans retain clarity and a smooth, rounded body. Decaffeinated with the Swiss Water Process, the coffee preserves delicate aromatics and natural flavor while offering a clean, chemical-free decaf experience.
Sourced from a cooperative known for careful post-harvest handling and a blend of traditional varieties, this coffee works beautifully across brewing methods—pour-over and filter reveal crisp citrus and sweetness, while immersion brews emphasize syrupy caramel and smooth texture. Ideal for morning enjoyment or anytime you want the taste of high-altitude Peruvian coffee without caffeine.
Roast profile and processing highlight transparency and flavor integrity, making this decaf a go-to option for those seeking a flavorful, responsibly decaffeinated cup.
Peru Decaf
$22.99