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Roast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun.
Papua New Guinea
$22.99
Experience a balanced medium roast that highlights sweet, layered flavors—notes of caramel and honey framed by bright fruit acidity. Grown by small agricultural cooperatives in Chimbu Province, this coffee showcases the clarity and sweetness associated with Bourbon and Typica varieties cultivated at high altitude on volcanic loam soils.
The fully washed processing preserves clean, nuanced cup characteristics, while sun-drying adds a gentle sweetness and body. At 1350 meters elevation, the beans develop slow, consistent ripening that brings forward delicate floral and fruit undertones alongside a smooth caramel finish.
Ideal for pour-over and filter brewing to emphasize clarity, or as a single-origin medium roast in espresso to reveal syrupy sweetness and fruit accents. Ethically sourced from cooperative growers, this coffee supports smallholder communities while delivering a refined, approachable cup that suits daily enjoyment or special tasting moments.
Perfect for drinkers seeking a medium-roast single-origin with clear tasting notes, bright fruit complexity, and a honeyed, caramel finish—rooted in high-altitude terroir and careful, traditional processing.