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Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent Region: Othaya, Nyeri County Altitude: 1,700-1,890 M Process: Fully Washed and Dried on Raised Beds Variety: SL28, SL34, Ruiru 11, and Batian
Sourced from the high-elevation microlots of Othaya in Nyeri County, this coffee delivers a lively cup defined by bright acidity and sparkling citrus character. Notes of orange and lemon sit alongside delicate floral aromatics and an effervescent mouthfeel, making each sip clean, vibrant, and layered.
Carefully processed using fully washed methods and dried on raised beds, the beans show clarity and pronounced sweetness with exceptional structural balance. Grown between 1,700–1,890 meters and featuring renowned varieties such as SL28, SL34, Ruiru 11, and Batian, the lot highlights the terroir’s crisp acidity and nuanced complexity.
Brew to showcase clarity—pour-over and Aeropress accentuate the citrus and floral notes, while a filter or espresso approach brings out syrupy sweetness and effervescence. Ideal for those who seek a bright, nuanced specialty coffee with sparkling citrus highlights and floral depth.
Kenya
$22.99