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Guatemala
$22.99
Bright, balanced, and distinctly Guatemalan—this medium-roast coffee showcases the volcanic terroir and careful work of local growers. It’s an approachable cup with depth for daily brewing and enough complexity to reward slow extraction methods.
Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.The combination of high altitude (1200–1616 m) and rich volcanic loam produces clean acidity and pronounced sweetness—expect dark chocolate weight, bright fruit lift, and a lingering butterscotch finish. Fully washed processing and careful sun-drying enhance clarity and highlight varietal character from Bourbon, Catuai, Caturra, and Typica plants tended by smallholder farmers in the Antigua region.
Ideal for pour-over, drip, or an espresso pull, this coffee works well when brewed to emphasize its chocolatey body or when dialed in for brighter fruit notes. Sourced with attention to quality and origin, it’s a versatile choice for those who appreciate terroir-driven Guatemalan coffee.
Roasted and distributed by Chilled Iguana Coffee Co.