French Roast

This bold, full-bodied dark roast delivers deep chocolate, roasted caramel, and subtle smoky notes with a smooth, lingering finish. Sourced from specialty-grade beans across Central America, it’s roasted to bring out consistent, rich flavor and satisfying body in every cup.

Ideal for espresso, French press, or a robust drip brew, this coffee stands up well to milk-based drinks while retaining clarity of flavor. Freshly roasted in small batches by Chilled Iguana Coffee Co., it offers reliability and freshness from bean to cup.

Brewing tips: use a slightly finer grind for espresso and a coarser grind for French press; aim for water between 195–205°F and a coffee-to-water ratio around 1:15–1:17 to unlock balanced extraction. Perfect for anyone seeking a classic dark roast experience with specialty-grade quality and bold flavor.