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Bright, balanced medium roast that highlights bright citrus, juicy fruit, and a smooth chocolate finish — an approachable specialty coffee with clear single-origin character.
Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.
Grown at high altitude on volcanic loam by dedicated smallholder farmers, this lot delivers bright acidity and a clean cup profile thanks to careful fully-washed processing and solar-drying that preserves clarity and prevents rain damage. Expect pronounced dried-orange top notes, a berry-forward mid-palate, and a rounded chocolate finish that works beautifully across brew methods.
Brew suggestions: pour-over or AeroPress to showcase citrus and fruit clarity; espresso to emphasize chocolate sweetness and body. Ethically sourced and traceable, this coffee is ideal for lovers of Colombian specialty coffee seeking consistent, vibrant flavor with mindful production practices.
Colombia
$22.99