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A very complex medium-dark roast of bright full flavor African grown coffees. Enjoy hints of toffee, caramel, chocolate, raisins, green apples, red fruits and even hints of cherries and black currant with a soft floral finish. Coffee cherries are often processed by hand at the home of the farmers after being hand picked. Quality standards are high and farmers adhere to these strict standards with environmentally friendly processing, washing the beans and leaving in the sun to dry, then hand sorting and packaging.
African Kahawa Blend
$22.99
This African-grown, medium-dark roast delivers a layered, vibrant cup that balances sweetness, fruit-forward acidity and a delicate floral finish. The pronounced tasting notes—caramel and chocolate alongside bright red fruits and crisp green apple—make it versatile for pour-over, drip or espresso preparations that highlight nuanced flavors.
Hand-picked and hand-processed by farmers using environmentally friendly methods, each lot is washed, sun-dried and hand-sorted to meet strict quality standards. The careful post-harvest handling preserves clarity and complexity in the cup while supporting attentive, small-scale production practices.
Perfect for coffee lovers seeking a complex, bright African coffee with rich, nuanced flavors and thoughtful, farm-level processing.