African Espresso

Hand-roasted by Chilled Iguana Coffee Co., this African blend brings together the best characteristics of East African beans for a balanced, memorable cup. Roasted to a medium/dark level, it delivers bright acidity and lively fruit notes from high-altitude Kenyan and Ethiopian lots, rounded by the cocoa and warm spice influence often found in Tanzanian coffee.

Versatile and craft-driven, this roast works beautifully as espresso or brewed methods like pour-over and French press. Expect a full-bodied mouthfeel, clean clarity, and a lingering finish that pairs well with dark chocolate, baked pastries, or a simple morning routine.

Perfect for those seeking a vibrant, well-structured African coffee blend—consistent enough for daily use, complex enough for tasting and sharing. Brew fresh, enjoy the aroma, and savor the layered flavors that showcase Kenya, Tanzania, and Ethiopia in every cup.