
Whiskey Barrel Aged
Experience a craft, small-batch coffee that marries the clarity of single-origin Guatemalan beans with the warm complexity of bourbon barrel aging. A full 30-day rest in genuine bourbon barrels lends subtle notes of vanilla, caramel, toasted oak and a delicate spirit-like sweetness that layers over the bean’s natural chocolate and spice character. Roasted to order by Chilled Iguana Coffee Co., each bag is released fresh to preserve aromatics, body and clarity.
This barrel-aged coffee works beautifully as espresso or in milk-forward drinks, and also shines when brewed via pour-over, French press or cold brew. Expect a smooth, medium-to-full cup with balanced acidity, rounded mouthfeel and lingering, nuanced finish.
Fresh-roasted and carefully finished, it’s perfect for lovers of distinctive, artisanal coffees and anyone curious about barrel-aged expressions. Store in an airtight container away from heat and light and enjoy within the peak weeks after roasting for the best flavor.