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Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
Mexico
$22.99
This Mexican coffee showcases a balanced medium roast that highlights smooth chocolate and warm cinnamon notes, lifted by a bright green-apple acidity. Sourced directly from coffee growers across Chiapas and Oaxaca, the beans combine classic varieties—Typica, Criollo, Bourbon, Mundo Novo and Caturra—grown on clay-mineral soils at 900–1000 meters.
The fully washed and sun-dried process enhances clarity and sweetness, producing a clean, layered cup with a pleasant medium body and lingering finish. Versatile and approachable, it performs beautifully across brew methods—from filter to espresso—making it an excellent choice for everyday enjoyment or specialty brewing.
Expect a transparent, terroir-driven profile that reflects careful cultivation and traditional processing in southern Mexico. Ideal for anyone seeking authentic Mexican coffee with nuanced flavor and consistent quality.