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A medium-dark roast of select Latin American coffees perfectly blended for full flavor, offering nutty hints with mild fruity tones and a gentle cocoa aftertaste. Shade grown in the Central American rain forests and in volcanic soil near the Amazon rain forest, these blended coffees make a rich, delicious cup. Environmentally friendly washed processing and full sun dried for up to 7 days.
This Latin American coffee blend delivers a balanced, full-bodied cup ideal for drip, pour-over, French press, or espresso. The shade-grown beans and mineral-rich volcanic soils create depth and complexity—nutty backbone, subtle fruit acidity, and a smooth cocoa finish that lingers. Sustainably processed with environmentally friendly washed methods and carefully sun-dried up to seven days, it highlights clean, bright flavors and a lasting aroma.
Brew medium-fine for espresso to emphasize crema and cocoa notes, or use a medium-coarse grind for French press to bring out the mellow fruit tones. Pairs beautifully with chocolate desserts, nut-based pastries, or a hearty breakfast, making each cup a rich, delicious start to the day.
Latin American Blend
$22.99