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Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun
Brazil Santos
$22.99
Carefully cultivated across Parana and Sao Paulo, this Brazilian coffee showcases the clarity and sweetness typical of high-altitude lots. Volcanic loam soils and elevations between 750–1050 m help develop a balanced body and clean acidity, while the Catuai and Mundo Novo varieties contribute approachable, rounded flavors.
The pulped-natural, sun-dried process intensifies natural sugars and produces the elegant, smooth cup described above—expect warm cocoa notes, subtle nuttiness, and a gentle finish ideal for both filter and espresso brewing. Roasted to a medium profile to preserve origin character, this coffee works well for everyday sipping or as a versatile single-origin highlight in blends.
Perfect for home brewers and specialty coffee enthusiasts seeking a dependable Brazilian coffee with refined flavor and approachable sweetness. Recommended brewing: pour-over or espresso to emphasize cocoa and sweetness; a coarser grind for French press highlights body and mouthfeel.